There’s something special about the smell of a bubbling casserole coming out of the oven—it’s pure comfort. I love this Sloppy Joe Biscuit Casserole because it takes the familiar, tangy, saucy goodness of a classic Sloppy Joe and transforms it into a warm, cheesy, golden-biscuit-topped bake that everyone at the table devours. It’s hearty, satisfying, and incredibly easy to make, even on a busy weeknight.
Why You’ll Love This Recipe
I like that this recipe delivers all the flavors of a traditional Sloppy Joe without the mess. The biscuits bake into golden, pillowy perfection on top, soaking up just the right amount of sauce. It’s cozy, filling, and family-friendly—a guaranteed hit at dinner. Plus, I can toss it together with pantry staples in under an hour, making it perfect for weeknights or casual gatherings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 lb lean ground beef
12 oz biscuits, quartered
¾ cup ketchup
¼ cup water
3 tsp brown sugar
2 tsp Worcestershire sauce
2 ½ tsp mustard
1 tsp garlic powder
1 tsp onion powder
⅓ tsp salt
1 ½ cups shredded cheddar cheese
Optional Add-Ons:
1/4 cup diced green bell pepper – adds a bit of crunch and freshness
1 tsp chili powder – for a mild, smoky kick
2 tbsp chopped parsley – a bright, herby finish
Directions
I start by preheating the oven to 350°F (175°C) and lightly spraying a 9×13-inch baking dish with cooking spray.
In a large skillet, I cook the ground beef over medium heat for about 5–7 minutes, breaking it apart until it’s no longer pink. Then I drain any excess fat.
Next, I stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt.
I let this mixture simmer on low for 4–5 minutes, stirring occasionally until it thickens slightly.
While it simmers, I cut the biscuits into quarters so they bake evenly.
In a mixing bowl, I gently combine the Sloppy Joe mixture with the biscuit pieces, coating each piece with sauce.
I pour everything into the prepared baking dish and spread it evenly, then sprinkle the shredded cheddar cheese on top.
I bake it for 28–30 minutes, until the biscuits are golden and the cheese is melted and bubbly.
Finally, I let it cool for 5 minutes before serving—it helps everything set nicely for perfect scoops.
Servings and Timing
This recipe serves 8 people.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Variations
Meat Swap: I sometimes use ground turkey or chicken instead of beef for a lighter version.
Cheese Twist: I like mixing things up with mozzarella or pepper jack cheese for a different flavor.
Vegetable Boost: I toss in diced bell peppers, onions, or mushrooms for extra texture.
Spicy Kick: A pinch of chili flakes or hot sauce gives it a little heat.
Sweet & Tangy: A dash of BBQ sauce adds depth to the flavor.Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat it, I set the oven to 325°F and warm it for about 10–12 minutes. The biscuits stay soft, and the cheese melts back to that perfect gooey texture. For quicker reheating, I use the microwave in 30-second bursts until hot.
FAQs
Can I make this casserole ahead of time?
Yes! I like cooking the beef mixture ahead of time and storing it in the fridge. When I’m ready to bake, I just add the biscuits and cheese and pop it in the oven fresh.
What can I use instead of canned biscuits?
If I don’t have biscuits on hand, I use crescent roll dough or even cubed sandwich bread—it still turns out soft and flavorful.
Can I freeze this casserole?
Absolutely. I freeze it before baking by covering the dish tightly with foil. When I’m ready, I bake it straight from frozen at 350°F for about 45–50 minutes.
How do I keep the biscuits from getting soggy?
I make sure to drain all the fat from the cooked beef and mix the sauce and biscuits evenly. That keeps the texture light and fluffy.
Can I double the recipe for a crowd?
Yes, this recipe doubles easily. I use a larger baking dish and extend the baking time by about 10 minutes to ensure everything cooks through.
Conclusion
This Sloppy Joe Biscuit Casserole is everything I love about comfort food—simple, hearty, cheesy, and packed with flavor. It’s the kind of recipe I turn to when I want something cozy and satisfying without spending hours in the kitchen. Whether it’s for a family dinner or a casual get-together, this dish never fails to impress. Once it’s on the table, it disappears fast—and that’s always the best sign of a recipe worth keeping.
A hearty, comforting casserole that transforms classic sloppy joe into a cheesy, biscuit‑topped bake. Ground beef in tangy sauce meets fluffy biscuit pieces for a crowd‑pleasing one‑dish dinner.
Total Time:40 minutes
Yield:8 servings
Ingredients
1 lb lean ground beef
12 oz biscuits, quartered
¾ cup ketchup
¼ cup water
3 tsp brown sugar
2 tsp Worcestershire sauce
2 ½ tsp mustard
1 tsp garlic powder
1 tsp onion powder
⅓ tsp salt
1 ½ cups shredded cheddar cheese
Optional Add‑Ons:
¼ cup diced green bell pepper
1 tsp chili powder
2 tbsp chopped parsley
Instructions
Preheat oven to 350 °F (175 °C). Lightly grease a 9×13‑inch baking dish.
In a large skillet over medium heat, cook ground beef, breaking it up, for 5–7 minutes until no longer pink. Drain excess fat.
Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Let the mixture simmer for 4–5 minutes until slightly thickened.
While sauce simmers, cut biscuits into quarters.
In a mixing bowl, gently combine the sloppy joe mixture and biscuit pieces, coating the biscuits in sauce.
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the shredded cheddar cheese over the top.
Bake for 28–30 minutes, until the biscuits are golden and the cheese is bubbly.
Let the casserole cool for 5 minutes before serving to help it set and make serving easier.
Notes
Substitute ground turkey or chicken for a lighter version.
Swap or mix different cheeses like mozzarella or pepper jack for variation.
Stir in diced onions, mushrooms, or bell peppers for extra texture and nutrition.
Add a pinch of chili flakes or hot sauce for heat.
A dash of BBQ sauce adds a smoky layer of flavor.
To prep ahead: cook the meat mixture first, refrigerate, then assemble and bake when ready.
If you don’t have biscuits, you can use crescent roll dough or cubed bread—though the texture will differ.
