Ingredients
- 8 oz (225 g) mascarpone cheese, chilled
- ½ cup Biscoff cookie butter (plus extra for drizzling)
- ¼ cup granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
- 1½ cups strong coffee or espresso, cooled
- 2 packages Biscoff cookies
Instructions
- Make the cream mixture: In a bowl, whisk together mascarpone, Biscoff cookie butter, sugar, vanilla, and salt until smooth (30–60 seconds).
- Whip the cream: Add the cold heavy cream and whisk again until stiff peaks form and the mixture becomes fluffy and pipeable.
- Layer the cookies: Quickly dip Biscoff cookies into coffee (1–2 seconds each) and place two layers of cookies at the bottom of your dish or dessert cups.
- Spread the cream: Spoon or pipe half of the cream mixture over the cookies and spread evenly.
- Repeat: Add another two layers of dipped cookies, followed by the remaining cream mixture.
- Chill: Refrigerate for at least 4 hours, or overnight for best results.
- Decorate and serve: Before serving, top with crushed Biscoff cookies and drizzle with melted cookie butter.
Notes
- For a traditional tiramisu look, dust the top with cocoa powder before serving.
- Swap mascarpone with cream cheese for a denser, cheesecake-like version.
- For a kid-friendly twist, replace coffee with hot chocolate or flavored milk.
- Serve in cups or jars for easy individual portions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake, Layered
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 22g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
