Ingredients
- 2 Pillsbury deep-dish frozen pie crusts, thawed (1 for bottom, 1 for top)
- 2 cups cooked rotisserie chicken, cubed or shredded
- 1 can (10.5 oz) Campbell’s Cream of Chicken or Cream of Celery soup
- ½ cup milk plus 2–3 tbsp extra milk, or half milk/half heavy cream
- 1 medium potato, peeled and diced into ½-inch cubes
- 3 tbsp Knorr chicken bouillon or 1 cube
- 1 small bag (8 oz) frozen mixed vegetables
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt, to taste
- 1–2 tbsp fresh parsley, chopped
- 2 egg yolks + 1 tbsp water, for egg wash
Instructions
- Preheat oven to 375°F.
- Cook the potato: In a saucepan, cover diced potato with water and stir in 2 tbsp Knorr chicken bouillon. Boil 8–10 minutes until just tender. Drain well.
- Mix filling: In a large bowl, combine chicken, soup, ½ cup milk, extra milk or cream, frozen vegetables, cooked potato, garlic powder, onion powder, black pepper, salt, and parsley. Stir until well mixed.
- Assemble pie: Place one thawed pie crust in a 9-inch pie plate. Pour in the filling and spread evenly. Cover with second crust, sealing edges. Cut a few slits in the top for steam.
- Egg wash: Whisk egg yolks with water and brush lightly over the top crust.
- Bake: Place pie on a baking sheet and bake 45–50 minutes until crust is golden and filling is bubbling.
- Cool & serve: Let rest 10 minutes before slicing.
Notes
- Use fresh vegetables like diced carrots, green beans, or corn instead of frozen mixed veggies.
- Swap rotisserie chicken for leftover cooked chicken or turkey.
- Add ½ tsp dried thyme or rosemary to the filling for an herby twist.
- Use puff pastry instead of pie crust for a flakier top.
- Make a smaller 6-inch pie for individual servings.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F for 15–20 minutes for best crust texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 115 mg
