These easy English muffin pizzas are one of those recipes I always come back to when I need something quick and satisfying. I’ve been making them for years because they’re simple, comforting, and ready in no time. I like how they turn basic pantry ingredients into something warm, cheesy, and filling, whether I’m making a snack, a fast lunch, or an easy dinner.
Why You’ll Love This Recipe
I love this recipe because it’s incredibly easy and doesn’t require much prep at all. I can have everything ready and in the oven within minutes. I also enjoy how flexible it is, since I can change the toppings depending on what I have on hand. It’s one of those recipes that feels nostalgic and practical at the same time, which makes it perfect for busy days.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
3 English muffins
½ cup tomato sauce
1 cup shredded mozzarella cheese
Optional toppings such as vegetables or olives
Fresh parsley for garnish (optional)
Directions
I start by preheating the oven to 400 degrees. While the oven is heating, I pull the English muffins apart using my fingers or a fork and lightly toast them so they hold up well once the toppings are added.
Next, I spread about 1 to 2 tablespoons of tomato sauce on each muffin half. I sprinkle shredded mozzarella evenly over the sauce, making sure each piece is well covered. If I’m adding extra toppings, I put them on at this stage.
Once assembled, I place the muffins on a baking sheet and bake them until the cheese is fully melted and bubbly. After removing them from the oven, I let them cool slightly and finish with a sprinkle of parsley if I’m using it.
Servings And Timing
This recipe makes 6 mini English muffin pizzas, which I usually find serves 2 to 3 people.
Prep time is about 5 minutes, bake time is around 10 to 15 minutes, and the total time is approximately 20 minutes.
Variations
I like to customize these pizzas with different vegetables such as mushrooms, bell peppers, onions, or spinach. Sometimes I switch the mozzarella for a blend of cheeses to change the flavor. I also enjoy adding a sprinkle of dried herbs or crushed red pepper for extra flavor.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven or toaster oven until warmed through and the cheese is melted again. I avoid reheating in the microwave because it can make the muffins soft instead of crisp.
FAQs
Can I make these ahead of time?
I prefer them fresh, but I can assemble them a few hours ahead and bake them right before serving.
Do I need to toast the English muffins first?
I always toast them lightly because it prevents sogginess and improves the overall texture.
Can I use pizza sauce instead of tomato sauce?
Yes, I often use pizza sauce if that’s what I have available, and it works perfectly.
Are these suitable for kids?
I think they’re great for kids since they’re easy to make and fun to customize with different toppings.
Can I freeze English muffin pizzas?
I can freeze them after baking and cooling. When I’m ready to eat, I reheat them directly from frozen in the oven until hot.
Conclusion
Easy English muffin pizzas are a reliable recipe I love having in my rotation. I appreciate how quick they are to prepare, how adaptable they can be, and how comforting they feel every time I make them. It’s a simple recipe that always delivers great results.
Easy English Muffin Pizzas are a quick and satisfying snack or meal made by topping toasted English muffins with tomato sauce, cheese, and your favorite toppings. They’re perfect for busy days and customizable to your taste.
Total Time:20 minutes
Yield:6 mini pizzas
Ingredients
3 English muffins
1/2 cup tomato sauce (or pizza sauce)
1 cup shredded mozzarella cheese
Optional toppings such as vegetables or olives
Fresh parsley for garnish (optional)
Instructions
Preheat the oven to 400°F (200°C).
Split the English muffins and lightly toast them so they hold up better with toppings.
Spread about 1–2 tablespoons of tomato sauce on each muffin half.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add any optional toppings you like.
Place the prepared muffin halves on a baking sheet and bake for 10–15 minutes until the cheese is melted and bubbly.
Let them cool slightly, then garnish with parsley if desired and serve warm.
Notes
Toasting the muffin first helps keep them from becoming soggy.
Use pizza sauce instead of tomato sauce if you prefer a richer flavor.
Add dried herbs like oregano or basil for extra seasoning.
Store leftovers in an airtight container and reheat in the oven for best texture.
