Ingredients
- 3 English muffins
- 1/2 cup tomato sauce (or pizza sauce)
- 1 cup shredded mozzarella cheese
- Optional toppings such as vegetables or olives
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Split the English muffins and lightly toast them so they hold up better with toppings.
- Spread about 1–2 tablespoons of tomato sauce on each muffin half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add any optional toppings you like.
- Place the prepared muffin halves on a baking sheet and bake for 10–15 minutes until the cheese is melted and bubbly.
- Let them cool slightly, then garnish with parsley if desired and serve warm.
Notes
- Toasting the muffin first helps keep them from becoming soggy.
- Use pizza sauce instead of tomato sauce if you prefer a richer flavor.
- Add dried herbs like oregano or basil for extra seasoning.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Category: Snack/Main
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 20mg
