Ingredients
2 large boneless, skinless chicken breasts
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.
- Place chicken in a baking dish and brush both sides generously with the garlic butter mixture.
- Bake uncovered for 20–25 minutes, until internal temperature reaches 165°F (75°C).
- Optional: Broil for 1–2 minutes for a golden, crispy top.
- Let chicken rest for 5 minutes after baking.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- Use chicken thighs for a juicier option—adjust bake time as needed.
- Add heat with cayenne or red pepper flakes.
- Swap dried herbs for fresh rosemary or thyme.
- Top with mozzarella or parmesan during final baking minutes for extra indulgence.
- Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
