Ingredients
- 24 ice cream sandwiches (about 2–3 boxes depending on brand)
- 16 oz whipped topping (thawed)
- 12 oz hot fudge sauce (jarred and slightly softened)
- 1 cup mix-ins (crushed Oreos, sprinkles, chocolate chips, or chopped candy)
Instructions
- Line a 9×13-inch baking dish with parchment paper.
- Soften the fudge sauce slightly by microwaving for 15–20 seconds.
- Unwrap 12 ice cream sandwiches and arrange in a single layer in the dish, trimming to fit.
- Spread half the whipped topping over the sandwiches. Drizzle with half the fudge sauce and sprinkle half the mix-ins.
- Repeat layers with remaining 12 sandwiches, whipped topping, fudge, and mix-ins.
- Cover tightly with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, let sit at room temperature for 5–10 minutes. Lift out using parchment and slice with a warm knife.
Notes
- Customize with flavored ice cream sandwiches and themed toppings.
- Use a chilled knife for clean slices.
- Wrap leftover slices individually for grab-and-go frozen treats.
- Don’t store uncovered to avoid freezer burn.
- Serve on a chilled platter if using at a party.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
