I love making this easy mint chocolate chip cheesecake dip when I want a quick dessert that still feels special. It is creamy, fluffy, and full of cool mint flavor with little bites of chocolate in every scoop. I usually serve it with cookies, graham crackers, or fresh fruit, and it disappears fast every time.
Why You’ll Love This Recipe
I like this recipe because it comes together in minutes and does not require any baking at all. The texture is light and smooth thanks to the whipped cream, and the mint flavor can be adjusted easily depending on how strong I want it. I also enjoy how versatile it is, since I can serve it for holidays, parties, or just a fun family dessert.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1 cup heavy whipping cream, very cold
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon peppermint extract, adjusted to taste
Green food coloring, optional
¾ cup mini chocolate chips
Directions
I start by beating the softened cream cheese in a mixing bowl until it is completely smooth and creamy. I add the powdered sugar, vanilla extract, and peppermint extract, then mix again until everything is well combined and fluffy.
In a separate bowl, I whip the cold heavy cream until stiff peaks form. I gently fold the whipped cream into the cream cheese mixture, taking my time so the dip stays light and airy. If I want a green color, I add a few drops of food coloring and mix just until blended. I finish by folding in the mini chocolate chips and refrigerate the dip until ready to serve.
Servings And Timing
I usually get about 8 servings from this recipe.
Prep time is around 10 minutes, and there is no cooking time. I like to chill it for at least 30 minutes before serving, but it can be enjoyed right away.
Variations
I sometimes swap the mini chocolate chips for chopped dark chocolate or white chocolate chips. When I want a stronger mint flavor, I add a tiny extra drop of peppermint extract. I also enjoy serving this dip as a filling for cookie sandwiches or layered in small dessert cups.
Storage/Reheating
I store this cheesecake dip in an airtight container in the refrigerator for up to 3 days. I do not reheat it, since it is meant to be served cold. Before serving leftovers, I give it a quick stir to refresh the texture.
FAQs
Can I make this dip ahead of time?
I often make it a day in advance and keep it covered in the fridge until serving.
What can I serve with this dip?
I like serving it with graham crackers, chocolate cookies, pretzels, or sliced fruit.
Can I use low-fat cream cheese?
I can use it, but the dip will not be as rich and creamy as with full-fat cream cheese.
How strong is the mint flavor?
I find it mild and refreshing, but I always adjust the peppermint extract to my taste.
Can I freeze this cheesecake dip?
I do not recommend freezing it because the texture can change once thawed.
Conclusion
I enjoy this easy mint chocolate chip cheesecake dip because it is simple, creamy, and always a crowd-pleaser. It is perfect when I want a no-bake dessert that feels fun and festive without much effort.
This Easy Mint Chocolate Chip Cheesecake Dip is a light, creamy no-bake dessert flavored with refreshing peppermint and studded with mini chocolate chips. Perfect for parties or holiday treats, it’s quick to make and fun to serve.
Total Time:10–40 minutes
Yield:8 servings
Ingredients
8 oz cream cheese, softened
1 cup heavy whipping cream, very cold
1 cup powdered sugar
1 teaspoon vanilla extract
½ teaspoon peppermint extract (adjust to taste)
Green food coloring, optional
¾ cup mini chocolate chips
Instructions
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar, vanilla extract, and peppermint extract. Mix until well combined and fluffy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and airy.
Add green food coloring if using, and mix just until blended.
Fold in the mini chocolate chips.
Chill for at least 30 minutes before serving, or serve immediately.
Notes
Use chopped dark or white chocolate instead of mini chocolate chips for variety.
Adjust peppermint extract to taste for stronger or milder flavor.
Serve as dip, cookie sandwich filling, or in layered dessert cups.
Stir leftovers before serving to refresh the texture.
