Ingredients
1 large head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice cabbage into 1-inch thick steaks, keeping the core intact for stability.
- Brush both sides with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Arrange steaks on the baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Optionally, squeeze fresh lemon juice over the top before serving.
Notes
- Use smoked paprika for a smoky flavor.
- Add red pepper flakes or cayenne for heat.
- Top with grated Parmesan before roasting for a cheesy variation.
- Serve with chickpeas or tofu for a full meal.
- Keep leftovers in the fridge for up to 3 days and reheat in the oven for crispness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
