Name: Easy Sausage Crescent Rolls with Cream Cheese
Prep time: 10 min
Cook time: PT-488374H43M34S
Total time: 25 min
Cuisine: American
Ingredients: 1 (8 oz) can refrigerated crescent roll dough; 1/2 lb breakfast sausage; 4 oz cream cheese, softened

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These easy sausage crescent rolls with cream cheese are the ultimate comfort snack. With just a few ingredients and minimal prep time, I get a savory, creamy, and satisfying treat that’s perfect for breakfast, brunch, or party appetizers. The buttery crescent dough wraps around a creamy sausage filling, giving me flaky, golden perfection every time.

Easy Sausage Crescent Rolls with Cream Cheese

Why You’ll Love This Recipe

I love how simple yet delicious these sausage crescent rolls are. The combination of savory breakfast sausage and rich cream cheese is hard to beat. Whether I’m serving a crowd or making a quick snack for myself, this recipe always delivers. It’s a go-to when I want something quick, flavorful, and sure to satisfy everyone. Plus, I can customize it with different fillings or spices based on what I have at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8 oz) can refrigerated crescent roll dough
1/2 lb breakfast sausage
4 oz cream cheese, softened

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, I cook the breakfast sausage until it’s browned and fully cooked, breaking it apart with a spoon as it cooks.
Once the sausage is cooked, I drain any excess grease and stir in the cream cheese until well combined and smooth. I let it cool for a few minutes.
I unroll the crescent dough and separate it into triangles.
I place a spoonful of the sausage and cream cheese mixture at the wide end of each triangle and roll it up toward the tip.
I place the rolls on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.
I let them cool slightly before serving.

Servings and timing

This recipe makes about 8 sausage crescent rolls and takes around 25 minutes total — 10 minutes for prep and 12–15 minutes for baking. It serves 4 people as a snack or 2 people as a hearty breakfast.

Variations

Sometimes I like to spice things up by adding a pinch of red pepper flakes or a dash of hot sauce to the sausage mixture. For a cheesier version, I mix in some shredded cheddar or pepper jack with the cream cheese. I’ve also tried using spicy Italian sausage instead of breakfast sausage for a bolder flavor, and it worked beautifully. If I’m making these for brunch, I might serve them with a side of scrambled eggs or fruit.

storage/reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the oven at 350°F for about 8–10 minutes until warmed through. The microwave works too — about 30 seconds on high — but they’re best when reheated in the oven for that crispy exterior.

FAQs

How do I keep the crescent rolls from getting soggy?

I make sure the sausage mixture isn’t too greasy and that it’s cooled slightly before adding it to the dough. That helps prevent sogginess while baking.

Can I make these sausage rolls ahead of time?

Yes, I prepare them ahead, cover them with plastic wrap, and refrigerate until ready to bake. They’re great for prepping the night before.

Can I freeze sausage crescent rolls?

Absolutely. I let them cool completely, then freeze in a single layer. Once frozen, I transfer them to a freezer bag. I reheat them straight from frozen in the oven at 350°F for about 15 minutes.

What other fillings can I try?

I like using sautéed vegetables like bell peppers, onions, or spinach with the cream cheese for a different twist.

Do I need to grease the baking sheet?

If I’m not using parchment paper, I lightly grease the sheet to prevent sticking. But parchment or a silicone baking mat works best for easy cleanup.

Conclusion

These sausage crescent rolls with cream cheese are a no-fuss, crowd-pleasing favorite that I keep coming back to. They’re quick to whip up, endlessly customizable, and downright delicious. Whether it’s breakfast on the go or a party snack, I know these will always hit the spot.