Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie dish and set aside.
- In a medium bowl, whisk together sugar, flour, buttermilk, and eggs until smooth and well combined.
- Gently fold in the sliced strawberries.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 45 to 50 minutes, or until the center is set and the top is golden brown.
- Let the pie cool completely before serving. Serve chilled or at room temperature.
Notes
- Try a graham cracker crust for a sweeter variation.
- Add vanilla or almond extract for extra flavor.
- Mix in blueberries or raspberries for a colorful twist.
- Top with chopped pecans before baking for added crunch.
- Store leftovers covered in the refrigerator for up to 4 days.
- Microwave individual slices for 15–20 seconds if desired warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
