Ingredients
- 1½ pounds ground beef
- 1 large onion, finely diced
- 1 tablespoon minced garlic
- 2 tablespoons sesame oil
- ½ cup shredded carrots
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- ¾ cup soy sauce
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground beef and cook until fully browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Add diced onion and minced garlic, and cook until onion is soft and fragrant.
- Stir in sesame oil, shredded carrots, and coleslaw mix. Cook until vegetables are tender but still slightly crisp.
- Sprinkle in onion powder, garlic powder, ground ginger, and red pepper flakes.
- Pour in soy sauce and mix well. Let simmer for a few minutes for flavors to combine.
- Remove from heat and serve warm.
Notes
- Swap ground beef with ground turkey or chicken for a lighter option.
- Add water chestnuts or mushrooms for extra texture.
- Increase red pepper flakes or drizzle with chili oil for more heat.
- Serve on its own or over rice/cauliflower rice for a more filling meal.
- Can be made ahead and reheats well for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
