Name: Eggnog Fudge Recipe
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: ½ cup eggnog; 1 tsp vanilla extract; 3 cups white chocolate chips

Jump to Recipe·Leave a Review

I love making this eggnog fudge during the holiday season because it captures everything cozy and festive in one simple treat. The texture is smooth and creamy, and the flavor reminds me of a warm mug of eggnog, but in candy form. I usually prepare it when I want something sweet without spending hours in the kitchen. Eggnog Fudge Recipe

Why You’ll Love This Recipe

I like this recipe because it only needs a few ingredients and comes together quickly. I don’t have to worry about baking or complicated steps, and the flavor feels special enough for celebrations. I also enjoy how easy it is to customize, which makes it perfect for gifting or serving at parties.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

½ cup eggnog
1 tsp vanilla extract
3 cups white chocolate chips

Directions

I start by lining a small square pan with parchment paper and setting it aside.
I place the white chocolate chips in a heat-safe bowl.
In a small saucepan, I gently warm the eggnog over low heat until it is hot but not boiling.
I pour the warm eggnog over the white chocolate chips and let it sit for about 2 minutes.
I stir slowly until the mixture becomes smooth and fully melted.
I mix in the vanilla extract until everything is well combined.
I pour the mixture into the prepared pan and smooth the top with a spatula.
I refrigerate the fudge for at least 2 hours, or until it is fully set.
Once firm, I cut it into small squares and serve.

Servings And Timing

I usually get about 16 small pieces from this recipe.
Prep time is around 10 minutes, and chilling time takes about 2 hours, so the total time is roughly 2 hours and 10 minutes.

Variations

I sometimes add a pinch of nutmeg or cinnamon to enhance the eggnog flavor.
I like stirring in chopped white chocolate or festive sprinkles before chilling for extra texture.
For a richer taste, I occasionally replace a small amount of eggnog with heavy cream.

Storage/Reheating

I store the fudge in an airtight container in the refrigerator for up to one week.
If I want to keep it longer, I freeze it for up to two months and thaw it in the fridge before serving.
I don’t reheat this fudge, since it is best enjoyed chilled or at room temperature.

FAQs

Can I use homemade eggnog?

I like using homemade eggnog, and it works well as long as it is smooth and well mixed.

Can I make this recipe dairy-free?

I sometimes use dairy-free white chocolate and a non-dairy eggnog alternative with good results.

Why is my fudge too soft?

I notice this usually happens if the mixture didn’t chill long enough or if the chocolate wasn’t fully melted.

Can I double the recipe?

I double it often, but I use a larger pan to keep the thickness even.

Does this fudge need to stay refrigerated?

I keep it refrigerated most of the time because it helps maintain the texture and freshness.

Conclusion

I enjoy making this eggnog fudge because it is simple, festive, and always a crowd-pleaser. It fits perfectly into my holiday baking routine and gives me a sweet way to enjoy classic eggnog flavors in a different form.