Ingredients
- ½ cup eggnog
- 1 tsp vanilla extract
- 3 cups white chocolate chips
Instructions
- Line a small square pan with parchment paper and set aside.
- Place white chocolate chips in a heat-safe bowl.
- In a small saucepan, heat the eggnog over low heat until hot but not boiling.
- Pour the warm eggnog over the white chocolate chips and let sit for 2 minutes.
- Stir slowly until the mixture is smooth and fully melted.
- Mix in the vanilla extract until well combined.
- Pour the fudge into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours until fully set.
- Once firm, cut into small squares and serve.
Notes
- Add a pinch of nutmeg or cinnamon to deepen the eggnog flavor.
- Stir in festive sprinkles or chopped white chocolate for added texture.
- Use homemade or dairy-free eggnog alternatives if desired.
- Chill thoroughly to ensure the fudge sets properly.
- Freeze for longer storage and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
