Creamy, smooth, and full of classic holiday flavor, this eggnog ice cream is one of my favorite winter desserts to make. I love how the warm spices and rich eggnog taste instantly bring a festive feeling, making it perfect for cozy nights or holiday gatherings. This recipe is simple, comforting, and requires very little hands-on time.
Why You’ll Love This Recipe
I love this recipe because it delivers a rich and creamy ice cream without any cooking or complicated steps. I just mix everything together, freeze it, and let the machine do the rest. The flavor tastes like traditional eggnog with a smooth ice-cream texture, and I really appreciate how customizable it is depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup eggnog
1 cup vanilla protein shake
1 tablespoon vanilla pudding mix
1 teaspoon pure vanilla extract
A dash of cinnamon
A dash of nutmeg
Directions
I begin by adding all the ingredients into the Ninja Creami container, making sure the mixture stays below the maximum fill line. I stir everything well until the pudding mix is completely dissolved and the mixture looks smooth and even.
I place the container on a flat surface in the freezer and let it freeze for 24 hours, or until fully solid.
Once frozen, I remove the container from the freezer and run it under hot water for about 30 seconds to loosen the sides. I then place it into the outer bowl, secure the lid, and lock it into the machine.
I select the Ice Cream setting and allow the cycle to finish. If the texture looks crumbly or powdery, I run the Re-Spin function until it becomes smooth and creamy. After that, it’s ready to enjoy.
Servings And Timing
This recipe makes one generous serving. I spend about 5 minutes preparing and mixing the ingredients. The freezing time is approximately 24 hours, and the processing time takes just a few minutes.
Variations
I sometimes add a little extra cinnamon or nutmeg when I want a stronger spice flavor. When I’m craving a richer texture, I mix in ½ teaspoon of xanthan gum before freezing. I also enjoy adding chopped cookies, nuts, or caramel pieces after the first spin and then re-spinning to blend them evenly.
Storage/Reheating
I store leftovers in the freezer with the surface smoothed flat to help prevent ice crystals. When it becomes too firm, I let it sit at room temperature for about 10 minutes or briefly run the container under warm water before re-spinning to restore the creamy texture.
FAQs
How can I make the ice cream extra creamy?
I find that adding a small amount of xanthan gum before freezing helps keep the texture smooth and creamy.
What should I do if the ice cream is powdery?
When this happens, I simply run the Re-Spin function, and it usually fixes the texture right away.
Can I add mix-ins to this recipe?
I like to add chopped nuts, cookies, or caramel pieces after the first spin, then re-spin to distribute them evenly.
Can I reduce the sweetness?
I sometimes use lower-sugar eggnog or adjust the amount of pudding mix, knowing that the texture may change slightly.
How long should it sit before processing?
I usually let it sit for about 10 minutes at room temperature or rinse the container under warm water for 30 seconds before processing.
Conclusion
This eggnog ice cream is a simple and delicious way I enjoy celebrating the holiday season. I love how easy it is to prepare, how creamy it turns out, and how it captures the classic flavors I look forward to every winter. It’s a recipe I come back to every year when I want something festive and comforting.
