Name: Fluffy Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs, separated; 3 tablespoons cottage cheese (full-fat or low-fat); 1/4 teaspoon cream of tartar

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This fluffy cottage cheese cloud bread is one of my favorite go-to low-carb, high-protein recipes. It’s light as air, incredibly satisfying, and made with just three simple ingredients. Whether I’m using it for sandwiches, topping it with jam, or enjoying it plain, it always hits the spot. I love how quick it is to prepare, and it feels like a little miracle when it puffs up perfectly in the oven.

Fluffy Cottage Cheese Cloud Bread

Why You’ll Love This Recipe

I love this cloud bread for so many reasons—it’s gluten-free, keto-friendly, and made with just a handful of ingredients I usually have on hand. It’s also super versatile: sometimes I use it as a bun substitute, other times I pair it with sweet toppings like honey or fruit. It’s soft, a little tangy from the cottage cheese, and absolutely melts in my mouth. Plus, whipping up the egg whites always makes the process feel extra fun and rewarding.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 large eggs, separated
3 tablespoons cottage cheese (full-fat or low-fat)
1/4 teaspoon cream of tartar

Directions

I start by preheating my oven to 300°F (150°C) and lining a baking sheet with parchment paper.
Then I separate the egg yolks and whites into two bowls.
In the bowl with yolks, I mix in the cottage cheese until smooth.
In the bowl with egg whites, I add cream of tartar and beat them with a hand mixer until stiff peaks form.
Gently, I fold the yolk mixture into the whipped egg whites, being careful not to deflate them.
I spoon the mixture into round shapes on the prepared baking sheet.
I bake them for 25–30 minutes, or until golden and firm to the touch.
Once baked, I let them cool on a rack before enjoying.

Servings and timing

This recipe makes about 6 rounds of cloud bread, perfect for 2 to 3 servings depending on how I use them. It takes around 10 minutes to prepare and 25 to 30 minutes to bake, so I can have them ready in under 45 minutes.

Variations

When I want to switch things up, I sometimes add a sprinkle of garlic powder, Italian seasoning, or even grated parmesan into the yolk mixture for a savory twist. For a sweeter version, I mix in a bit of vanilla extract and a teaspoon of sweetener before folding the mixture together. The possibilities are endless depending on what I’m craving.

storage/reheating

I store any leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them into a toaster oven or warm them gently in a skillet. I avoid microwaving them too long since it can make them rubbery.

FAQs

What does cloud bread taste like?

It has a light, airy texture with a subtle tang from the cottage cheese. I find it mild enough to work with both savory and sweet toppings.

Can I make this without cream of tartar?

Yes, although cream of tartar helps stabilize the egg whites, I’ve also used a bit of lemon juice or vinegar as a substitute.

Is this recipe keto-friendly?

Definitely. I use low-carb ingredients only, making it ideal for keto or low-carb diets.

Can I freeze cloud bread?

Yes, I freeze them by placing parchment between each piece and sealing them in a freezer bag. I reheat them in the oven for the best texture.

Why did my cloud bread turn out flat?

I make sure not to overmix when folding the yolks into the whites, and I always beat the egg whites until stiff peaks form. These steps help keep the bread fluffy.

Conclusion

This fluffy cottage cheese cloud bread is one of those recipes that feels both magical and practical. I love how easy it is to make, how customizable it can be, and how it always impresses even with its simple ingredients. It’s become a regular in my kitchen—and I’m sure it’ll be one in yours, too.