Ingredients
- 12 large marshmallows
- 2 standard milk or dark chocolate bars (about 100 g), broken into 12 pieces
- 1 1/2 cups graham crackers, finely crushed
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups vegetable oil, for frying
- Pinch of salt
Instructions
- Insert a piece of chocolate into each marshmallow, sealing as much as possible. Freeze for 20 minutes.
- Set up breading station: mix flour and salt in one bowl, whisk eggs and milk in another, and place crushed graham crackers in a third.
- Roll each frozen marshmallow in flour, then egg mixture, then graham cracker crumbs, coating well.
- Heat oil in a deep pan to 175°C (350°F).
- Fry s’mores bombs in batches for 20–30 seconds until golden. Turn gently while frying.
- Drain on paper towels and cool slightly before serving.
Notes
- Try white or flavored chocolate for variety.
- Add cinnamon to graham crackers for extra flavor.
- Double dip in egg and crumbs for a thicker coating.
- Serve with chocolate or caramel sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 s’mores bomb
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
