Ingredients
- Graham crackers (enough for two layers)
- 1 package instant chocolate pudding mix (3.9 oz)
- 2 cups cold milk
- 1 cup marshmallow creme (or marshmallow fluff)
- 1 cup whipped topping (e.g., Cool Whip)
Instructions
- Line the bottom of a baking dish with a single layer of graham crackers.
- In a bowl, whisk together the chocolate pudding mix and cold milk until thickened. Set aside.
- In another bowl, blend marshmallow creme with whipped topping until smooth and fluffy.
- Spread half of the marshmallow mixture evenly over the graham crackers.
- Layer the chocolate pudding over the marshmallow mixture and spread to the edges.
- Top with the remaining marshmallow mixture, smoothing it out evenly.
- Place another layer of graham crackers on top and press down gently.
- Cover and freeze for at least 4 hours until fully set.
- Before serving, let the dessert sit at room temperature for about 5 minutes to soften slightly, then slice into squares and enjoy.
Notes
- Add mini chocolate chips or crushed candy bars between layers for crunch.
- Use chocolate fudge or peanut butter pudding for a flavor twist.
- Try different cookies like digestive biscuits or chocolate graham crackers.
- Use homemade pudding or melted marshmallows if preferred.
- Let frozen s’mores sit out for a few minutes before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
