Ingredients
1 package (6.5 oz) Pillsbury Refrigerated Ready to Bake! Sugar Cookies
8 oz Philadelphia Light Cream Cheese, room temperature
2 tbsp frozen limeade, lemonade, or pink lemonade (thawed)
¾ – 1¼ cups powdered sugar
1 lime, zested
2 cups fresh fruit (raspberries, strawberries, kiwi, blueberries), cut into bite-sized pieces
Juice of ½ lime
Instructions
- Bake sugar cookies according to package directions and cool completely.
- In a medium bowl, beat cream cheese, limeade, ¾ cup powdered sugar, and lime zest until smooth. Add more powdered sugar if needed for a spreadable consistency.
- Cut fruit into bite-sized pieces, toss gently with lime juice.
- Spread about 1 tablespoon frosting onto each cookie.
- Arrange fruit on top by hand.
- Zest an additional lime over cookies for garnish.
- Serve immediately or refrigerate for 1–2 hours before serving.
Notes
- Swap limeade for lemonade or pink lemonade for different flavor variations.
- Use peaches, blackberries, grapes, or pineapple for variety.
- For richer flavor, use full-fat cream cheese.
- Top with toasted coconut or mini chocolate chips for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cookie pizza
- Calories: 95
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
