Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, finely diced
- 2 cloves garlic, minced (for beef mixture)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 cans refrigerated crescent roll dough
- 4 tablespoons butter, melted
- 3 cloves garlic, minced (for garlic butter)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add diced onion and cook until softened. Stir in minced garlic, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.
- Roll out crescent dough on a parchment-lined baking sheet, sealing seams to form a sheet.
- Spread beef mixture evenly over dough. Sprinkle with cheddar and mozzarella cheese.
- Roll dough tightly from one end and seal edges. Slice if making individual roll-ups.
- Mix melted butter with minced garlic and brush over top of roll-ups.
- Bake for 12–15 minutes until golden and bubbly.
- Let cool slightly, then slice and serve warm.
Notes
- Drain beef well to avoid soggy dough.
- Puff pastry or biscuit dough can be used as substitutes.
- Add bell peppers or mushrooms for more texture.
- Serve with dipping sauces like ketchup, mustard, or garlic mayo.
- Prepare beef mixture in advance for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
