Name: Garlic Butter Lobster Tails
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 lobster tails (6–8 oz each); 1/2 cup unsalted butter, melted; 4 garlic cloves, minced; 1 tbsp fresh lemon juice; 1 tsp paprika; 1/2 tsp red pepper flakes (optional)

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Garlic Butter Lobster Tails are a luxurious yet simple dish that I love to make when I want something elegant without too much fuss. The combination of sweet, tender lobster meat with rich, garlicky butter and a splash of lemon is nothing short of irresistible. This recipe brings out the natural flavor of the lobster while enhancing it with warm spices and aromatics.

Garlic Butter Lobster Tails

Why You’ll Love This Recipe

I like how this recipe transforms lobster tails into a restaurant-worthy meal in less than 30 minutes. The buttery garlic sauce soaks into the meat, giving it a melt-in-my-mouth texture. It’s perfect for date nights, special dinners, or just when I want to treat myself to something indulgent without needing complex prep or exotic ingredients. Plus, it’s baked—so I can cook it indoors easily.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 lobster tails (6–8 oz each)
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp paprika
1/2 tsp red pepper flakes (optional, for a slight kick)

Directions

I start by preheating the oven to 425°F (220°C).
Then, I use kitchen scissors to cut down the top shell of each lobster tail, from the open end straight down to the base of the tail. I gently lift the meat out, keeping it attached at the base, and rest it on top of the shell.
In a small bowl, I mix the melted butter, minced garlic, lemon juice, paprika, and red pepper flakes (if using).
I spoon the garlic butter mixture generously over the lobster meat.
Next, I place the prepared lobster tails on a baking sheet and bake them for about 10–12 minutes, or until the meat is opaque and lightly browned.
I finish by spooning more garlic butter over them before serving.

Servings and timing

This recipe serves 4 people. The prep time is about 10 minutes, and the cook time is around 12 minutes. In total, I usually have everything ready in 20–25 minutes.

Variations

Sometimes I add a sprinkle of grated Parmesan cheese on top before baking for a cheesy crust.
If I want a more citrus-forward flavor, I double the lemon juice and add some zest.
For a smoky twist, I occasionally use smoked paprika instead of regular paprika.
I’ve also broiled the lobster tails for the last 2 minutes to get a crispier finish on top.
When I’m cooking for guests who don’t like spice, I leave out the red pepper flakes entirely.

storage/reheating

I store any leftover lobster tails in an airtight container in the fridge for up to 2 days. When I want to reheat them, I prefer using the oven at a low temperature (about 300°F) for 10 minutes to maintain the texture. I avoid microwaving because it can make the lobster rubbery.

FAQs

How do I know when lobster tails are done?

I look for the meat to turn opaque and white with no translucent areas. It should also feel firm but not tough.

Can I use frozen lobster tails?

Yes, I just make sure to thaw them completely in the fridge overnight before cooking.

Can I grill the lobster tails instead?

Definitely. I sometimes grill them over medium-high heat for about 5–6 minutes per side, basting with garlic butter throughout.

What should I serve with garlic butter lobster tails?

I like pairing them with mashed potatoes, roasted vegetables, or a light pasta tossed in olive oil and herbs.

Can I make the garlic butter ahead of time?

Yes, I often prep the garlic butter a day in advance and store it in the fridge. I just warm it before using.

Conclusion

Garlic Butter Lobster Tails are my go-to when I want something indulgent yet simple. The buttery, garlicky flavor never fails to impress, and with just a few ingredients and minimal effort, it’s a dish that always feels like a celebration. Whether I’m cooking for guests or just treating myself, this recipe is a guaranteed hit.