Ingredients
3 medium zucchini
2 tablespoons fresh lemon juice
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Parchment paper (for baking)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut zucchini in half crosswise, then slice each half lengthwise into 3–4 spears.
- Arrange zucchini spears on the prepared baking sheet.
- In a small bowl, mix lemon juice and minced garlic. Brush mixture evenly over the zucchini.
- Season with salt and pepper to taste.
- Bake for 20 minutes.
- Turn on the broiler and broil for 8–10 minutes until the edges are golden and slightly crisp.
- Serve immediately or let cool and store for later.
Notes
- Sprinkle with panko breadcrumbs before baking for extra crunch.
- Add cayenne pepper for a spicy version.
- Try smoked paprika for a smoky flavor twist.
- Grate Parmesan over the top for a cheesy finish.
- Best reheated in the oven for crisp texture, though microwave works in a pinch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 portion
- Calories: 45
- Sugar: 3g
- Sodium: 110mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
