Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; Dough (store-bought or homemade), enough for 12 pieces; 2 tablespoons melted butter; 2 tablespoons grated parmesan cheese; 1 teaspoon minced garlic or garlic powder

Jump to Recipe·Leave a Review

These Garlic Parmesan Cheeseburger Bombs are a fun, savory twist on a classic cheeseburger. I fill soft dough with juicy ground beef, creamy cheeses, and garlic parmesan seasoning to create bite-sized flavor bombs perfect for any meal or party snack.

Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

I love this recipe because it combines the comfort of a cheeseburger with the ease of a handheld treat. The gooey cheese mixed with seasoned beef wrapped in a crispy, golden crust makes every bite irresistible. Plus, it’s versatile and perfect for gatherings or a quick dinner.

Ingredients

For the Filling:

1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the softened cream cheese and shredded cheddar cheese until melted and well combined with the beef. Set aside.
Roll out your dough (store-bought or homemade) and cut into squares large enough to hold a generous spoonful of the beef and cheese mixture.
Place the filling in the center of each square, fold over the edges, and seal to form a ball.
Brush each ball with melted butter mixed with garlic and parmesan cheese for a crispy, flavorful crust.
Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

Servings and timing

This recipe makes about 12 cheeseburger bombs, perfect for serving 4-6 people as an appetizer or snack. Preparation takes about 15 minutes, with 20 minutes baking time.

Variations

I sometimes add chopped onions or pickles to the filling for extra flavor.
Using mozzarella cheese instead of cheddar gives a milder, stretchier cheese pull.
For a spicy kick, I mix in some chopped jalapeños or hot sauce with the beef.
Swap out the ground beef for ground turkey or chicken to lighten it up.
Instead of baking, these can be air-fried for a crispier texture.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Microwave reheating is quicker but can make the crust less crispy.

FAQs

Can I use frozen dough for this recipe?

Yes, frozen dough works great. Just thaw it completely before rolling and filling.

Can I prepare these ahead of time?

Absolutely. You can assemble the bombs, refrigerate them for a few hours, then bake right before serving.

Are these suitable for freezing?

Yes, you can freeze the assembled bombs before baking. Freeze on a tray, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Can I make these gluten-free?

Yes, use gluten-free dough or a gluten-free biscuit dough alternative.

What can I serve with Garlic Parmesan Cheeseburger Bombs?

I like serving them with a side of ketchup, ranch dip, or a fresh salad to balance the richness.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a delicious, crowd-pleasing treat that I keep coming back to. The combination of savory beef, creamy cheese, and a garlicky parmesan crust is pure comfort food perfection. Whether for a family dinner or a party appetizer, these bombs always disappear fast.