Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans (15 oz each) sweet corn, drained; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/4 cup milk; 1/4 cup sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1/2 cup crushed buttery crackers (for topping); 2 tablespoons melted butter (for topping)

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Garlic Parmesan Cheeseburger Bombs are juicy beef bites stuffed with melted cheddar, rolled in a crispy breadcrumb-Parmesan coating, and finished with a warm garlic Parmesan drizzle. These little flavor-packed bombs are easy to make and perfect for any gathering or casual dinner.

Garlic Parmesan Cheeseburger Bombs

Why You’ll Love This Recipe

I love how these cheeseburger bombs turn everyday ingredients into something irresistible. The center is stuffed with melty cheese, the outside bakes up crisp and golden, and the garlic Parmesan sauce ties everything together with bold flavor. Whether I serve them as an appetizer, party snack, or main course, they always disappear fast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup breadcrumbs (optional, for coating)
1 egg (for binding)
2 tablespoons fresh parsley, chopped (for garnish)
1/2 cup grated Parmesan cheese
Garlic Parmesan sauce (homemade or store-bought, for topping)

Directions

I preheat the oven to 375°F (190°C).
In a large bowl, I mix the ground beef, diced onion, garlic powder, salt, pepper, and egg until well combined.
I take a small portion of the mixture, flatten it in my hand, and place some shredded cheddar cheese in the center. Then I shape it into a ball, sealing the cheese inside.
For extra crispiness, I roll each ball in a mix of breadcrumbs and Parmesan cheese (this step is optional, but highly recommended).
I arrange the cheeseburger bombs on a baking sheet lined with parchment paper.
I bake them for 20 to 25 minutes, until golden brown and cooked through.
Just before serving, I drizzle them with warm garlic Parmesan sauce and sprinkle chopped fresh parsley on top.

Servings and timing

This recipe makes about 12 cheeseburger bombs, depending on size. It serves 4 people as a main dish or 6 to 8 as an appetizer. The total time is approximately 40 minutes: 15 minutes prep and 25 minutes cooking.

Variations

Spicy twist: I add chopped jalapeños or a pinch of cayenne to the meat mixture for a spicy version.
Different cheese: I switch out cheddar with mozzarella, pepper jack, or gouda for different flavors.
Air fryer option: Instead of baking, I cook them in the air fryer at 375°F for 12–15 minutes for an extra crispy texture.
Mini bombs: I make them bite-sized for party appetizers or kids’ snacks.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a 350°F oven for 10 minutes or until warmed through. They also reheat well in the air fryer for a few minutes to regain crispiness. I avoid microwaving if possible, as it softens the coating.

FAQs

How do I keep the cheese from leaking out?

I make sure to seal the beef mixture tightly around the cheese and avoid overfilling. Chilling the formed balls for 10 minutes before baking can also help.

Can I freeze cheeseburger bombs?

Yes, I freeze them raw or cooked. For raw ones, I place them on a tray until solid, then transfer to a freezer bag. When ready to bake, I add a few extra minutes to the cooking time.

What can I use instead of breadcrumbs?

I use crushed crackers, panko, or even ground oats as an alternative coating.

Can I make them ahead of time?

Definitely. I prepare them up to a day in advance and refrigerate until ready to bake. I wait to add the sauce and parsley until after baking.

What goes well with cheeseburger bombs?

I usually serve them with fries, a fresh green salad, or roasted vegetables. They also pair well with dipping sauces like ranch or BBQ.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are one of those recipes I keep coming back to. They’re fun, flavorful, and incredibly satisfying—whether I’m feeding a crowd or just looking for a comforting weeknight meal. The combination of gooey cheese, savory beef, and garlicky Parmesan flavor always hits the spot.