Ingredients
- 7 cups water, divided
- 3 boxes flavored gelatin (colors/flavors of choice)
- 1 ounce unflavored gelatin
- 1 cup half and half
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 teaspoon vanilla extract
- Nonstick cooking spray
Instructions
- Prepare each flavored gelatin separately by dissolving one box in hot water, then adding a reduced amount of cold water. Pour into individual containers and chill until fully set (preferably overnight).
- Once set, cut each flavored gelatin into small cubes and set aside.
- In a small bowl, bloom the unflavored gelatin in cold water and let sit until firm.
- In a blender or large bowl, combine half and half, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
- Gently melt the bloomed unflavored gelatin (microwave or stovetop) and stir it into the milk mixture until fully combined.
- Lightly spray a bundt pan or mold with nonstick spray. Pour a thin layer of milk gelatin, add some gelatin cubes, then repeat layering until all ingredients are used.
- Refrigerate the assembled gelatina for at least 4–6 hours, or preferably overnight, until completely firm.
- To unmold, gently loosen edges, invert onto a serving plate, and lift off the mold slowly. Slice and serve.
Notes
- Use more gelatin flavors for a more colorful look.
- Swap half and half with heavy cream for a richer version or whole milk for a lighter one.
- Work quickly to prevent milk gelatin from thickening during assembly.
- Use individual molds for portioned servings at parties.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
