Genmaicha milk tea is a soothing and refreshing drink that blends the earthy tones of Japanese green tea with roasted brown rice and the creamy richness of milk. The result is a subtly sweet and nutty beverage that’s perfect whether I want to enjoy it hot on a cozy day or iced for a refreshing treat. It’s easy to make, wonderfully aromatic, and incredibly satisfying.
Why You’ll Love This Recipe
I love this genmaicha milk tea for its unique, toasted flavor and the smooth texture it gets from the milk. It’s naturally less caffeinated than regular green tea, which makes it perfect for sipping in the afternoon without overdoing it. Whether I want to enjoy a warm mug during a quiet moment or pour it over ice to cool down, it’s a versatile drink I always come back to.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
genmaicha (Japanese green tea with roasted brown rice)
water (heated to 180°F–190°F or 82°C–88°C for steeping the tea)
brown sugar (I prefer dark brown sugar for a deeper flavor)
milk (whole milk for creaminess, but any kind of milk works—including non-dairy)
Directions
I start by heating my milk if I’m craving a warm drink. A milk steamer works great for this step.
In a heat-proof cup, I steep the genmaicha in hot water (between 180°F and 190°F) for about 1 minute. Then I strain it and set the tea aside.
I pour the tea over the brown sugar in a glass and stir until the sugar completely dissolves.
Then I add the milk and stir well to combine everything. That’s it—it’s ready to enjoy.
Servings and Timing
This recipe makes 1 cup of genmaicha milk tea. It takes about 5 minutes of prep time and just 1 minute of cook time, making the total time only 6 minutes. It’s ideal for when I want something delicious without spending too long in the kitchen.
Variations
I sometimes turn this into genmaicha bubble tea by adding cooked tapioca pearls.
For a stronger tea taste, I let the genmaicha steep a little longer.
If I want a cold version, I use cold milk and add ice cubes before serving.
For a fruity twist, I mix in a bit of blueberry simple syrup.
If I want it sweeter, I adjust the brown sugar to my taste or swap it for a flavored syrup.
Storage/Reheating
If I have leftovers, I store them in a sealed jar or bottle in the fridge for up to 2 days. I shake it well before drinking, especially if any milk has settled. To reheat, I gently warm it on the stovetop or microwave, but I make sure not to boil it, as that can affect the flavor of the tea.
FAQs
How much caffeine is in genmaicha milk tea?
Genmaicha has less caffeine than other green teas—usually about half. That makes this milk tea a good option if I’m trying to cut back on caffeine.
Can I use non-dairy milk in this recipe?
Absolutely. I’ve used oat milk, almond milk, and soy milk with great results. The tea’s nutty flavor pairs well with almost any milk.
What does genmaicha taste like?
Genmaicha has a warm, toasty, slightly nutty flavor thanks to the roasted brown rice. It’s smooth and mellow, not grassy like some other green teas.
Can I make this tea ahead of time?
Yes, I can make a batch and store it in the fridge. It tastes great cold, and it holds up well for a day or two.
Is this drink good without sugar?
Definitely. While I enjoy a touch of brown sugar for depth, I’ve also had it unsweetened when I want something lighter or less sweet.
Conclusion
This genmaicha milk tea is one of my favorite drinks to unwind with. It’s quick to prepare, customizable, and brings a cozy roasted flavor that I can’t get enough of. Whether I enjoy it hot or iced, with regular or non-dairy milk, it always hits the spot
Genmaicha Milk Tea is a cozy and refreshing beverage made by combining Japanese green tea with roasted brown rice, creamy milk, and a touch of brown sugar. It’s lightly caffeinated, nutty, and soothing—perfect served hot or iced.
Total Time:6 minutes
Yield:1 serving
Ingredients
1 tablespoon genmaicha (Japanese green tea with roasted brown rice)
½ cup water (heated to 180°F–190°F / 82°C–88°C)
1–2 teaspoons dark brown sugar (adjust to taste)
½ cup whole milk (or any milk, including non-dairy)
Instructions
Heat water to 180°F–190°F (82°C–88°C).
Steep genmaicha in the hot water for 1 minute, then strain and discard the tea leaves.
In a serving cup, combine brewed tea and brown sugar. Stir until the sugar fully dissolves.
Add warm or cold milk and stir to combine. Serve hot or over ice if desired.
Notes
Use non-dairy milk like oat, almond, or soy for a plant-based version.
Add cooked tapioca pearls to turn it into genmaicha bubble tea.
Let tea steep longer for a bolder flavor.
Sweeten with flavored syrups like vanilla or blueberry for variety.
Store leftovers in the fridge for up to 2 days; shake before serving.
