This is a simple and comforting cake that brings back memories of homemade treats. With its soft texture and sweet flavor, it’s perfect for any occasion, whether it’s a casual tea time or a family gathering.
Why You’ll Love This Recipe
Grandma’s Cake is beloved for its simplicity and nostalgic flavor. It’s incredibly easy to make, requires minimal ingredients, and yields a moist, fluffy cake every time. The recipe is perfect for beginners and a reliable favorite for experienced bakers alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour (250 g)
1 1/2 cups granulated sugar (300 g)
1 cup unsalted butter, softened (225 g)
4 large eggs
1 cup milk (240 ml)
2 teaspoons baking powder (8 g)
1 teaspoon vanilla extract (5 ml)
A pinch of salt
Directions
Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line it with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Servings and timing
Servings: 8–10
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: 50–55 minutes
Variations
Add 1/2 cup (75 g) of chocolate chips for a chocolatey twist.
Mix in 1 teaspoon of lemon or orange zest for a citrus flavor.
Dust with powdered sugar or drizzle with a simple glaze for decoration.
Replace milk with almond or oat milk for a dairy-free version.
Storage/Reheating
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days to keep it fresh longer.
Reheat slices in the microwave for 10–15 seconds to enjoy a warm cake.
Freeze for up to 2 months. Wrap tightly in plastic wrap and foil, then thaw at room temperature.
FAQs
What makes Grandma’s Cake so soft and fluffy?
The combination of creamed butter and sugar, along with properly beaten eggs, helps trap air and gives the cake its light texture.
Can I use a different type of flour?
Yes, you can use cake flour for an even softer texture or whole wheat flour for a denser, healthier cake.
Can this recipe be made in a loaf pan?
Absolutely! Bake at the same temperature but increase the time to 45–50 minutes. Check doneness with a toothpick.
How do I prevent the cake from sticking?
Grease the pan thoroughly and line it with parchment paper. This ensures the cake releases easily after baking.
Can I make this cake vegan?
Yes. Replace eggs with flax or chia eggs, butter with plant-based margarine, and milk with a plant-based alternative.
Can I add frosting or filling?
Yes. Cream cheese frosting, chocolate ganache, or fruit jam work beautifully with this cake.
Why did my cake sink in the middle?
This can happen if the oven temperature is too low, the cake is underbaked, or too much liquid was added.
Can I halve the recipe?
Yes, you can easily halve the ingredients to make a smaller cake, adjusting the baking time to about 25–30 minutes.
Can I use a stand mixer instead of mixing by hand?
Yes, a stand mixer works perfectly. Beat the butter and sugar first, then incorporate the eggs and dry ingredients as instructed.
How do I store leftover cake for longer periods?
Wrap the cake tightly in plastic wrap and foil, then freeze. Thaw at room temperature before serving.
Conclusion
Grandma’s Cake is a timeless recipe that’s both simple and satisfying. Its soft texture, classic flavor, and easy preparation make it a favorite for any occasion. Whether you’re baking for family, friends, or just yourself, this cake is a comforting treat that never disappoints.
A classic homemade cake with a soft, fluffy texture and sweet vanilla flavor. Grandma’s Cake is simple, comforting, and perfect for tea time, family gatherings, or everyday baking.
Total Time:55 minutes
Yield:8–10 servings
Ingredients
2 cups all-purpose flour (250 g)
1 1/2 cups granulated sugar (300 g)
1 cup unsalted butter, softened (225 g)
4 large eggs
1 cup milk (240 ml)
2 teaspoons baking powder (8 g)
1 teaspoon vanilla extract (5 ml)
Pinch of salt
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan. Line with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
Mix until just combined, being careful not to overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35–40 minutes until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter and eggs for a smoother batter.
Avoid overmixing to keep the cake light and fluffy.
Add chocolate chips or citrus zest for flavor variations.
Dust with powdered sugar or add a simple glaze for decoration.
Store the cake in an airtight container at room temperature for up to 3 days.
