Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add eggs and vanilla extract, mixing until fully combined.
- Gently stir in the flour, baking powder, and salt until just combined.
- Fold in the butterscotch chips evenly.
- Spread the batter into the prepared pan, smoothing the top.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted comes out with a few moist crumbs.
- Cool completely in the pan before cutting into squares.
Notes
- Swap half the butterscotch chips for chocolate chips for a richer flavor.
- Add chopped pecans or walnuts for crunch.
- Sprinkle flaky sea salt on top before baking for a salted twist.
- Recipe can be halved for an 8×8-inch pan.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 20g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
