Grapefruit Spritz Mocktail

A bubbly, citrusy, and refreshing drink that balances sweetness and tartness beautifully, this Grapefruit Spritz Mocktail is my go-to sip for warm days, special gatherings, or simply when I want something elegant and light. It comes together in just minutes, looks stunning in a glass, and tastes even better.

Why You’ll Love This Recipe

I love this recipe because it’s quick, simple, and incredibly versatile. I can whip it up in five minutes or less, and it feels like a fancy handcrafted drink. The combination of freshly-squeezed grapefruit juice, sparkling alternatives, and grapefruit soda makes each sip bold, tangy, and refreshing. I enjoy making it for brunches, summer cookouts, or even cozy nights in. Plus, I can easily make a large batch if I’m hosting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Red grapefruit juice, organic (freshly squeezed or bottled)

• Raw organic honey (or maple syrup, agave, or cane sugar for variation)

• Sparkling wine alternative (I love using a sparkling rosé style)

• Grapefruit soda (or club soda or ginger ale)

• Ice (crushed or cubed)

• Garnishes: grapefruit wedges, thyme sprigs, or rosemary sprigs

• Optional sugar rim: organic cane sugar and fresh grapefruit juice

Directions

1. In a cocktail shaker, combine grapefruit juice and honey. Shake until well blended. (Alternatively, whisk in a bowl.)

2. Fill cocktail glasses halfway with ice.

3. Pour in the mixture evenly among the glasses.

4. Top with sparkling wine alternative and grapefruit soda.

5. Garnish with grapefruit slices and fresh herbs like thyme or rosemary.

6. Serve immediately and enjoy chilled.

Servings and timing

This recipe makes 2 servings. Each glass takes about 5 minutes to prepare, making it perfect for quick, last-minute entertaining.

Variations

• For a sweeter version, I like swapping honey for maple syrup or agave.

• To keep it extra simple, I sometimes use just grapefruit juice and soda.

• For a festive twist, I’ve added a splash of pomegranate or cranberry juice.

• I also enjoy experimenting with flavored sparkling waters to give a new spin.

Storage/Reheating

Since this drink is fizzy, I find it best enjoyed fresh right after mixing. If I need to prep ahead, I make the base mixture (grapefruit juice and honey) and store it in an airtight jar in the refrigerator for up to 2 days. Then, I add the sparkling elements right before serving so it stays bubbly.

FAQs

Can I make this mocktail ahead of time?

Yes, I can mix the base ingredients ahead of time and refrigerate. I just wait to add the sparkling elements until serving.

What can I use if I don’t want to use honey?

I like using maple syrup, agave, or simple syrup made with cane sugar.

Is this mocktail vegan?

Yes, I can make it vegan by swapping honey for maple syrup, agave, or cane sugar syrup.

Can I make a large batch for parties?

Absolutely. I usually double or triple the recipe and serve it in a large pitcher. Guests can pour over ice and top with soda themselves.

How do I make the sugar rim?

I wet the rim of my glass with a grapefruit wedge, dip it into cane sugar, and let it dry for a few seconds before pouring in the drink. It makes the mocktail look fancy and adds a sweet touch.

Conclusion

This Grapefruit Spritz Mocktail is one of my favorite refreshing drinks for any occasion. I love how simple it is to prepare, yet it looks and tastes so special. Whether I’m sipping it poolside, serving it at brunch, or just winding down after a long day, it always feels like a treat. The balance of tangy grapefruit, subtle sweetness, and sparkling fizz makes it a drink I keep coming back to all year round.