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Greek Chicken Souvlaki with Maple Garlic Glaze

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This Greek Chicken Souvlaki with Maple Garlic Glaze features juicy chicken cubes marinated in lemon, garlic, and oregano, skewered and cooked until tender, then brushed with a glossy maple‑garlic glaze. A delightful fusion of Mediterranean flavors and sweet caramelization.

  • Total Time: 45‑50 minutes
  • Yield: 4 servings

Ingredients

  • 500 g chicken breast or thighs, cut into cubes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • Maple Garlic Glaze:
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice

Instructions

  1. Marinate the chicken: In a bowl combine the olive oil, lemon juice, minced garlic, dried oregano, salt and pepper. Add the cubed chicken and toss to coat. Marinate for at least 30 minutes.
  2. Prepare the glaze: In a small bowl whisk together maple syrup, olive oil, minced garlic, Dijon mustard and lemon juice. Set aside.
  3. Thread the marinated chicken onto skewers (soaked if wooden to prevent burning).
  4. Preheat your grill or oven to 400 °F (200 °C).
  5. Cook the skewers for 15‑20 minutes, turning halfway through for even cooking.
  6. In the last few minutes of cooking, brush the glaze over the chicken so it caramelizes and becomes glossy.
  7. Remove from heat, garnish with chopped parsley, and serve—warm pita bread, rice, or salad make great accompaniments.

Notes

  • For extra flavor, you can use chicken thighs instead of breast—they stay juicier.
  • Add vegetables to the skewers (bell peppers, red onion, zucchini) for a colorful twist.
  • If you like heat, add a pinch of chili flakes or smoked paprika to the glaze.
  • This marinade is inspired by classic Greek souvlaki marinades with olive oil, lemon juice, garlic and oregano. :contentReference[oaicite:0]{index=0}
  • Marinate boneless chicken for at least 30 minutes; longer is fine but avoid marinating too long in heavy acid to maintain good texture. :contentReference[oaicite:1]{index=1}
  • Author: Amelia
  • Prep Time: 30 minutes
  • Cook Time: 15‑20 minutes
  • Category: Main Course
  • Method: Grilling or Oven Roasting
  • Cuisine: Greek‑Inspired
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: ≈ 320 kcal
  • Sugar: 8 g
  • Sodium: 420 mg
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 90 mg

Find it online: https://cooksplash.com/greek-chicken-souvlaki-with-maple-garlic-glaze/