Ingredients
1 cup all-purpose flour (or whole wheat flour)
2 tsp baking powder
¼ tsp salt
1 cup thick Greek yogurt
1 egg (for egg wash)
Optional toppings: Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or silicone mat.
- In a large bowl, whisk together flour, baking powder, and salt. For cinnamon-flavored bagels, add 2 tsp cinnamon.
- Add Greek yogurt and mix with a spatula until dough forms. Knead by hand to bring it together.
- Divide dough into 4 equal parts, shape each into a ball, flatten slightly, and form a hole in the center.
- Whisk the egg and brush over each bagel. Add desired toppings.
- Place on baking sheet and bake for 22–25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Use thick Greek yogurt—regular yogurt is too watery unless strained.
- Mix-ins and toppings can be sweet or savory.
- Use extra flour if dough is sticky; flour hands and work surface for easy shaping.
- Store in an airtight container at room temperature for 2 days or in fridge for up to a week.
- Freeze sliced bagels for up to 2 months and toast before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 2g
- Sodium: 340mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
