Ingredients
- 1 lb sirloin or flank steak, sliced into thin strips
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika (optional)
Instructions
- Pat steak strips dry with paper towels. Season with salt, black pepper, and optional paprika.
- In a small bowl, whisk together honey, soy sauce, and minced garlic to make the glaze.
- Preheat a grill pan over medium-high heat. Add olive oil.
- Place steak strips in a single layer and sear for 2 minutes per side until browned.
- Reduce heat to medium and pour in the honey soy glaze. Toss to coat steak evenly.
- Let the glaze bubble and caramelize for 1–2 minutes, stirring constantly until slightly thickened.
- Remove from heat and serve immediately, drizzling any extra glaze over top.
Notes
- For spicier flavor, add red pepper flakes, cayenne, or sriracha to the glaze.
- Use tamari or coconut aminos for a gluten-free version.
- Add citrus (lemon or orange juice) for brightness.
- To make vegetarian, substitute steak with tofu or tempeh.
- Best enjoyed fresh, but leftovers reheat well in a skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grill Pan
- Cuisine: Fusion
- Diet: Halal
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340
- Sugar: 14g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 85mg
