Ingredients
- 24 mini pretzel twists
- 1 cup green candy melts
- 24 red candy hearts
Instructions
- Melt the green candy melts in a microwave-safe bowl in 15-second intervals, stirring after each, until smooth.
- Dip each pretzel into the melted chocolate and let excess drip off. Place on a parchment-lined baking sheet.
- Press a red candy heart onto each coated pretzel.
- Chill in the refrigerator for about 30 minutes, or until chocolate hardens.
- Serve or store in an airtight container.
Notes
- Use pretzel rods or sticks for variation.
- Decorate with sprinkles, crushed peppermint, or drizzle with contrasting chocolate for extra flair.
- Add 1 tsp coconut oil to thin candy melts if needed.
- Use parchment or wax paper to prevent sticking.
- Can be made ahead and stored at room temperature, in the fridge, or frozen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel
- Calories: 60
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
