These Grinch fruit kabobs are one of my favorite no-bake treats when I want something playful, colorful, and incredibly easy to put together. I love how eye-catching they look on a snack table and how they instantly feel fun and light. They are refreshing, simple, and a great balance to heavier desserts, which makes them perfect for gatherings of all kinds.
Why You’ll Love This Recipe
I love this recipe because it comes together quickly with minimal prep and no cooking at all. The bright colors make it visually appealing, and the flavors stay fresh and light. I also enjoy how easy it is to involve kids in assembling them, which turns prep time into something enjoyable. The ingredients are affordable, easy to find, and naturally portioned, making these kabobs convenient to serve and eat.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
12 large green grapes
12 fresh strawberries, hulled
12 mini marshmallows
1 medium banana, sliced into 12 even pieces
12 toothpicks or small skewers
Directions
I begin by rinsing and drying the green grapes thoroughly. I hull the strawberries and make sure they are completely dry. I then slice the banana into 12 evenly sized pieces so each kabob looks uniform.
To assemble, I slide one green grape onto each toothpick or skewer to form the base. I add one banana slice on top of the grape, followed by a strawberry placed point-side up. I finish each kabob by pressing a mini marshmallow onto the tip of the strawberry. Once assembled, I arrange them neatly on a serving platter and serve them right away for the best appearance and texture.
Servings And Timing
This recipe makes 12 fruit kabobs, with one kabob per serving. I usually allow about 15 minutes for prep, and since there is no cooking involved, the total time stays right around 15 minutes.
Variations
I sometimes swap the green grapes for kiwi slices or melon balls to change the look slightly. For a sweeter version, I like replacing the banana slice with a thin round of marshmallow. When I want a skewer-free option, I layer the fruit in small cups so they are easy to grab. I also enjoy dipping the strawberry tips in white chocolate when I want a more dessert-style treat.
Storage/Reheating
I always serve these fresh because they look and taste best the same day. If I need to prepare ahead, I wash and cut the fruit a few hours in advance and assemble everything just before serving. To slow banana browning, I lightly brush the slices with lemon juice. These do not store well once assembled, and reheating is not needed.
FAQs
Can I Prepare These Ahead Of Time?
I prep the fruit a few hours early, but I assemble the kabobs right before serving to keep everything fresh.
How Do I Prevent The Banana From Browning?
I lightly brush the banana slices with lemon juice, which helps slow down discoloration.
Are These Easy For Kids To Make?
I find this recipe very kid-friendly since the steps are simple and safe with supervision.
Can I Make These Without Toothpicks?
I often layer the fruit in small cups or arrange everything on a platter so guests can assemble their own.
How Long Do They Stay Fresh After Assembly?
I try to serve them within one to two hours, as the fruit stays firmer and looks better during that time.
Conclusion
These Grinch fruit kabobs are one of my favorite quick treats when I want something fun, fresh, and effortless. I love how simple they are to make and how well they work for casual gatherings and snack tables. They always disappear fast and never fail to add a cheerful touch wherever I serve them.
Festive and playful Grinch-themed fruit kabobs made with grapes, strawberries, banana, and marshmallows. A no-bake, colorful, and kid-friendly treat perfect for parties or snack tables.
Total Time:15 minutes
Yield:12 kabobs
Ingredients
12 large green grapes
12 fresh strawberries, hulled
12 mini marshmallows
1 medium banana, sliced into 12 even pieces
12 toothpicks or small skewers
Instructions
Rinse and dry the green grapes thoroughly.
Hull the strawberries and ensure they are dry.
Slice the banana into 12 even pieces.
To assemble, slide one green grape onto each toothpick to form the base.
Add a banana slice on top of the grape.
Place a strawberry point-side up on top of the banana slice.
Press a mini marshmallow onto the tip of the strawberry.
Arrange kabobs on a serving platter and serve immediately for best freshness and appearance.
Notes
Swap green grapes for kiwi slices or melon balls for variation.
Replace the banana slice with a thin marshmallow for a sweeter version.
For a skewer-free option, layer the fruit in small cups.
Optional: Dip strawberry tips in white chocolate for a dessert-style treat.
Brush banana slices lightly with lemon juice to slow browning.
