Ingredients
- 12 large green grapes
- 12 fresh strawberries, hulled
- 12 mini marshmallows
- 1 medium banana, sliced into 12 even pieces
- 12 toothpicks or small skewers
Instructions
- Rinse and dry the green grapes thoroughly.
- Hull the strawberries and ensure they are dry.
- Slice the banana into 12 even pieces.
- To assemble, slide one green grape onto each toothpick to form the base.
- Add a banana slice on top of the grape.
- Place a strawberry point-side up on top of the banana slice.
- Press a mini marshmallow onto the tip of the strawberry.
- Arrange kabobs on a serving platter and serve immediately for best freshness and appearance.
Notes
- Swap green grapes for kiwi slices or melon balls for variation.
- Replace the banana slice with a thin marshmallow for a sweeter version.
- For a skewer-free option, layer the fruit in small cups.
- Optional: Dip strawberry tips in white chocolate for a dessert-style treat.
- Brush banana slices lightly with lemon juice to slow browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack / Appetizer
- Method: No-Bake
- Cuisine: American / Party Treat
Nutrition
- Serving Size: 1 kabob
- Calories: 45
- Sugar: 8g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
