Ingredients
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef until no longer pink. Drain excess fat if needed.
- Stir in the drained green beans and cream of mushroom soup. Mix until well combined.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Bake for 20–30 minutes, or until bubbly and heated through.
- Let rest a few minutes before serving.
Notes
- Swap canned green beans for fresh or frozen for more texture.
- Add onions or garlic while browning beef for added flavor.
- Top with shredded cheese for a cheesy version.
- Use ground turkey or chicken as a lighter alternative.
- Double the recipe for larger crowds using a 9×13-inch dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
