This hamburger steak with country gravy is a classic comfort food meal I like making when I want something hearty, filling, and easy to prepare. Everything cooks in one skillet, and the rich, creamy gravy transforms simple ground beef patties into a satisfying dinner that feels homemade and comforting. I enjoy serving this on busy evenings when time is short but a warm meal still matters.
Why You’ll Love This Recipe
I love this recipe because it uses basic pantry ingredients and comes together without much effort. The patties are tender and well-seasoned, while the country gravy is smooth and full of flavor. I also like that it is family-friendly and works perfectly with mashed potatoes or noodles, making it a dependable weeknight dinner.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Beef patties
1 1/2 pounds lean ground beef
1/2 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
Country gravy
4 tablespoons butter
1/4 cup all-purpose flour
1 pinch ground cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 cups milk
salt and pepper to taste
Optional for serving
mashed potatoes or egg noodles
Directions
I begin by combining the ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder in a large bowl. I mix everything just until combined, then shape the mixture into six evenly sized patties.
I heat the vegetable oil in a large skillet over medium heat and brown the patties on both sides, cooking them for about four to five minutes per side. Once browned, I remove the patties and place them on an oven-safe plate, then set them in a 300°F oven to finish cooking while I prepare the gravy.
Using the same skillet, I reduce the heat to medium-low and melt the butter. I whisk in the flour, cayenne pepper, garlic powder, and onion powder, stirring constantly until the mixture becomes golden and fragrant. Slowly, I add the milk while whisking and let the gravy simmer until it thickens slightly.
I return the patties to the skillet and let them simmer in the gravy for two to three minutes so everything warms through. I serve the hamburger steaks hot with plenty of gravy spooned over the top.
Servings And Timing
This recipe makes six hamburger steak patties. I usually allow about 15 minutes for preparation and 30 minutes for cooking, bringing the total time to approximately 45 minutes.
Variations
When I want to add extra flavor, I sometimes stir sautéed mushrooms into the gravy. I also enjoy serving the hamburger steaks on toasted rolls or alongside buttery noodles for a slightly different presentation.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, I warm everything gently on the stovetop over low heat, adding a splash of milk if the gravy thickens too much. The microwave also works well when reheated at reduced power.
FAQs
Can I make this recipe ahead of time?
I usually prepare it fresh, but the patties and gravy can be cooked ahead and reheated gently before serving.
What kind of milk works best for the gravy?
I prefer whole milk because it gives the gravy a richer texture, but lower-fat milk can also be used.
How do I keep the patties tender?
I avoid overmixing the meat and handle it gently when shaping the patties, which helps keep them juicy.
Can I freeze hamburger steak with gravy?
I freeze it in a freezer-safe container for up to three months and thaw it overnight in the refrigerator before reheating.
What sides go well with this dish?
I like serving it with mashed potatoes, egg noodles, rice, or a simple steamed vegetable.
Conclusion
This hamburger steak with country gravy is one of those dependable recipes I always enjoy making for my family. It is comforting, flavorful, and easy enough for any night of the week. When I want a meal that feels warm and satisfying without being complicated, this recipe is always a great choice.
This hamburger steak with country gravy is a cozy, one-skillet meal made with seasoned ground beef patties and a creamy, peppery gravy. It’s the perfect hearty dinner for any night of the week.
Total Time:45 minutes
Yield:6 servings
Ingredients
1 1/2 pounds lean ground beef
1/2 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
4 tablespoons butter
1/4 cup all-purpose flour
1 pinch ground cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 cups milk
Salt and pepper, to taste
Mashed potatoes or egg noodles, for serving (optional)
Instructions
In a large bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, pepper, salt, onion powder, and garlic powder until just combined. Form into 6 patties.
Heat vegetable oil in a large skillet over medium heat. Brown patties for 4–5 minutes per side. Transfer to an oven-safe plate and keep warm in a 300°F oven.
Reduce skillet heat to medium-low and melt butter. Add flour, cayenne, garlic powder, and onion powder. Whisk constantly until golden and fragrant, about 1–2 minutes.
Slowly whisk in the milk and cook, stirring often, until the gravy thickens. Season with salt and pepper to taste.
Return patties to skillet and simmer in the gravy for 2–3 minutes to warm through. Serve hot with mashed potatoes or noodles.
Notes
Add sautéed mushrooms to the gravy for extra flavor.
Use whole milk for a richer gravy, or substitute lower-fat milk if preferred.
Handle beef gently to keep patties tender and avoid overmixing.
Great served over mashed potatoes, noodles, or rice.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
