Ingredients
Large or small slices of bread (sourdough or hearty white preferred)
Mayonnaise (optional)
Sliced deli turkey
Cucumber, thinly sliced
Tomatoes, thinly sliced
Havarti cheese, sliced
Fresh dill, chopped
Instructions
- Lightly toast the bread to keep it sturdy under the toppings.
- If using, spread mayonnaise evenly over the toast.
- Layer turkey, cucumber, tomato, and Havarti cheese in that order.
- Place sandwiches on a baking sheet and set the oven rack close to the broiler. Turn broiler on high.
- Broil until the cheese melts, about 1–2 minutes, watching closely to prevent burning.
- Remove from oven and sprinkle generously with fresh dill. Serve immediately while cheese is warm and melty.
Notes
- Use dried dill if fresh is unavailable, but reduce the amount slightly.
- Make it vegetarian by swapping turkey for seasoned tofu or tempeh.
- Try dill-flavored Havarti for extra herbiness.
- Add other vegetables like radishes or bell peppers for more crunch.
- Pat cucumber slices dry before layering to prevent sogginess.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Sandwich
- Method: Broiling
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 open-face sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
