Ingredients
1 package King’s Hawaiian rolls
4 large eggs
1 cup milk
1 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of salt
Butter for cooking
Maple syrup for serving
Instructions
- Slice the slab of King’s Hawaiian rolls horizontally and separate into tops and bottoms.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth. Pour into a shallow dish.
- Soak each roll half in the custard for 15–20 seconds per side.
- Heat butter in a non-stick skillet over medium heat.
- Cook rolls in batches for 2–3 minutes per side until golden brown and cooked through.
- Serve warm with butter and maple syrup.
Notes
- Don’t over-soak to prevent sogginess.
- Make an overnight casserole by soaking rolls in a baking dish and baking at 350°F for 35 minutes.
- Add toppings like fresh fruit, toasted nuts, or caramel for variation.
- Reheat in skillet, toaster oven, or air fryer for best texture.
- Use dairy-free milk and butter alternatives for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 rolls (6 halves)
- Calories: 320
- Sugar: 11g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 165mg
