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Caramel Cheesecake Cookies

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These Caramel Cheesecake Cookies feature a creamy cheesecake center wrapped in a soft, buttery cookie and finished with a rich caramel drizzle. Perfectly balanced between tangy and sweet, they make an irresistible treat for holidays, gatherings, or everyday indulgence.

  • Total Time: 1 hour 5 minutes
  • Yield: 18 cookies

Ingredients

  • 4 oz cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract (for filling)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract (for dough)
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup thick caramel sauce
  • 1/4 teaspoon sea salt (optional)

Instructions

  1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Scoop teaspoon-sized portions onto a parchment-lined tray and freeze for at least 30 minutes until firm.
  3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Cream butter, granulated sugar, and brown sugar together until light and fluffy.
  5. Add egg and vanilla extract, mixing until fully incorporated.
  6. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  7. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  8. Scoop about 1 1/2 tablespoons of dough, flatten slightly, place frozen filling in center, and wrap dough around it, sealing completely.
  9. Place on baking sheet 2 inches apart.
  10. Bake 11–13 minutes until edges are lightly golden and centers remain soft.
  11. Cool on baking sheet 5 minutes, then transfer to wire rack.
  12. Drizzle caramel sauce over cooled cookies and sprinkle with sea salt if desired.

Notes

  • Freeze filling thoroughly to prevent leaking during baking.
  • Seal dough completely around filling to keep center intact.
  • Store in refrigerator due to cream cheese filling.
  • Use thick caramel sauce for best results.
  • Do not overbake to maintain soft texture.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210 kcal
  • Sugar: 16 g
  • Sodium: 110 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Find it online: https://cooksplash.com/ho-to-make-caramel-cheesecake-cookies/