Ingredients
Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Topping:
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin pan or line with mini paper liners.
- Prepare brownie batter: mix melted butter and sugar until smooth. Add eggs and vanilla extract, whisk until combined.
- Sift in cocoa powder, flour, salt, and baking powder; stir until thick and uniform.
- Spoon ~1 tablespoon brownie batter into each muffin cavity, filling two-thirds full.
- Bake 10–12 minutes until tops are set; toothpick should come out with a few moist crumbs. Cool completely in the pan.
- Prepare cookie dough layer: beat softened butter with brown and granulated sugar until creamy. Add milk and vanilla; mix until smooth.
- Stir in flour and salt until soft dough forms; fold in mini chocolate chips.
- Once brownies are cooled, scoop and gently press cookie dough on top of each brownie bite.
- Sprinkle additional mini chocolate chips over cookie dough layer; press lightly to stick.
- Serve immediately or chill slightly to firm the cookie dough layer.
Notes
- Optional mix-ins: chopped walnuts, pecans, white chocolate chips, or candy pieces.
- For extra decadence, drizzle melted chocolate over the finished bites or add a thin ganache layer between brownie and cookie dough.
- Cookie dough is egg-free and safe to eat without baking.
- Mini muffin liners help prevent sticking and make removal easier.
- Prep Time: 20 minutes
- Cook Time: undefined
- Category: undefined
- Method: Baked with no-bake topping
- Cuisine: American
Nutrition
- Serving Size: undefined
- Calories: Approx. 150 kcal per bite
- Sugar: 15 g
- Sodium: undefined
- Fat: 7 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: undefined
