Frozen S’mores are a fun, no-bake twist on the classic campfire favorite. With layers of fluffy marshmallow cream, rich chocolate, and crisp graham crackers, these chilled treats are perfect for warm days when you want something sweet, creamy, and refreshing without turning on the oven.
Why You’ll Love This Recipe
This Frozen S’mores recipe combines the nostalgic flavors of traditional s’mores with the cool, creamy texture of an icebox dessert. It’s simple to prepare, requires minimal ingredients, and is ideal for gatherings, parties, or make-ahead treats.
You’ll love how the soft marshmallow layer pairs with the light whipped cream and smooth chocolate, all sandwiched between crisp graham crackers. Plus, it’s easy enough for beginners and fun to make with family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 large marshmallows
12 graham cracker squares
6 chocolate bars (about 1.55 oz each), broken into squares
1 cup heavy whipping cream (240 ml)
Directions
Prepare the marshmallow layer
Place the 12 large marshmallows in a microwave-safe bowl. Heat in 15-second intervals, stirring between each interval, until the marshmallows are fully melted and smooth. Let the mixture cool slightly.
Whip the cream
In a chilled mixing bowl, pour 1 cup (240 ml) of heavy whipping cream. Using an electric mixer, beat on medium-high speed until stiff peaks form. This should take about 3–4 minutes.
Combine
Gently fold the melted marshmallows into the whipped cream. Mix until fully incorporated and smooth, being careful not to deflate the whipped cream too much.
Assemble the base
Arrange 6 graham cracker squares side by side in a single layer on a parchment-lined baking sheet or in a square dish.
Add chocolate
Place chocolate squares (from the 6 chocolate bars) evenly over the graham crackers, ensuring each cracker has a layer of chocolate.
Spread the filling
Spoon the marshmallow cream mixture evenly over the chocolate layer. Smooth the top with a spatula.
Top layer
Add the remaining chocolate squares over the marshmallow mixture, then place the remaining 6 graham cracker squares on top to form sandwiches.
Freeze
Cover the tray with plastic wrap and freeze for at least 4 hours, or until fully firm.
Slice and serve
Once frozen, remove from the freezer and let sit at room temperature for 5 minutes before slicing if needed. Serve chilled.
Peanut Butter Twist
Spread 2 tablespoons of smooth peanut butter over the chocolate layer before adding the marshmallow mixture.
Chocolate Lovers
Drizzle 1/4 cup melted dark chocolate over the marshmallow layer before topping with graham crackers.
Cookies and Cream
Crush 4 chocolate sandwich cookies and fold them into the marshmallow cream mixture for extra texture.
Strawberry Swirl
Add 2 tablespoons of strawberry jam and gently swirl it into the marshmallow mixture before freezing.
Storage/Reheating
Store Frozen S’mores in an airtight container in the freezer for up to 2 weeks. Place parchment paper between layers to prevent sticking.
These treats are best served straight from the freezer. Let them sit at room temperature for 3–5 minutes before eating to soften slightly. Do not microwave, as the filling will melt and lose its texture.
FAQs
Can I use mini marshmallows instead of large ones?
Yes, you can substitute with about 1 1/2 cups of mini marshmallows, which equals approximately 12 large marshmallows.
Can I use whipped topping instead of heavy cream?
Yes, you can use 1 cup of thawed whipped topping as a shortcut, though the texture and flavor may be slightly different.
What type of chocolate works best?
Milk chocolate bars give the classic flavor, but dark or semi-sweet chocolate also works well depending on your preference.
How long do they need to freeze?
At least 4 hours, but overnight freezing ensures they are fully set and easy to slice.
Can I make them ahead of time?
Yes, they are perfect for making 1–2 days in advance and storing in the freezer until ready to serve.
Why is my filling too runny?
The marshmallow mixture may have been too hot when combined with the whipped cream, or the cream was not whipped to stiff peaks.
Can I double the recipe?
Yes, simply double all ingredients and use a larger pan to assemble.
How do I cut them neatly?
Use a sharp knife and wipe it clean between cuts for smooth edges.
Can I add nuts?
Yes, finely chopped almonds or walnuts can be sprinkled over the chocolate layer for added crunch.
Are Frozen S’mores served frozen or chilled?
They are best served frozen but allowed to soften slightly at room temperature for a few minutes before eating.
Conclusion
Frozen S’mores are an easy, crowd-pleasing dessert that captures the beloved flavors of traditional s’mores in a cool, creamy form. With simple ingredients and no baking required, they’re perfect for summer gatherings or anytime you crave a refreshing chocolate-marshmallow treat. Make a batch ahead of time and enjoy a delicious frozen indulgence whenever you like.
Frozen S’mores are a refreshing no-bake dessert featuring fluffy marshmallow cream folded with whipped cream, layered with rich chocolate, and sandwiched between crisp graham crackers for a cool twist on the classic campfire treat.
Total Time:4 hours 15 minutes
Yield:6 sandwiches
Ingredients
12 large marshmallows
12 graham cracker squares
6 chocolate bars (about 1.55 oz each), broken into squares
1 cup (240 ml) heavy whipping cream
Instructions
Place marshmallows in a microwave-safe bowl and heat in 15-second intervals, stirring between each, until melted and smooth. Let cool slightly.
In a chilled bowl, beat heavy whipping cream on medium-high speed until stiff peaks form, about 3–4 minutes.
Gently fold the melted marshmallows into the whipped cream until fully combined and smooth.
Arrange 6 graham cracker squares in a single layer on a parchment-lined baking sheet or square dish.
Top each graham cracker with chocolate squares.
Spread the marshmallow cream mixture evenly over the chocolate layer and smooth the top.
Add remaining chocolate squares over the marshmallow layer, then top with the remaining graham cracker squares to form sandwiches.
Cover and freeze for at least 4 hours, or until fully firm.
Let sit at room temperature for 3–5 minutes before serving. Slice if needed and serve chilled.
Notes
Allow marshmallow mixture to cool slightly before folding to prevent deflating the whipped cream.
Freeze overnight for the firmest texture and easiest slicing.
Use milk, dark, or semi-sweet chocolate based on preference.
Store in an airtight container with parchment between layers.
Do not microwave to soften, as it will melt the filling.
