Ingredients
- 64 oz cranberry juice cocktail
- 14 oz pineapple juice
- 12 oz frozen lemonade concentrate
- 12 oz lemon-lime soda
- 1 medium orange, sliced
- 1/2 cup fresh cranberries
- 3–4 cups ice cubes
Instructions
- In a large pitcher, pour in cranberry juice and pineapple juice.
- Stir gently to combine.
- Add frozen lemonade concentrate and mix until fully dissolved.
- Slowly pour in lemon-lime soda to retain carbonation.
- Add ice to serving glasses.
- Pour punch over ice.
- Garnish with orange slices and fresh cranberries.
- Serve immediately.
Notes
- Add soda just before serving to maintain fizz.
- Use frozen fruit instead of ice to avoid dilution.
- Adjust sweetness with apple or grape juice.
- Store base mixture separately for make-ahead prep.
- Best consumed fresh for optimal flavor and texture.
- Can be made lighter with sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 140 kcal
- Sugar: 28g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
