Ingredients
1/4 cup light soy sauce,3 tablespoons oyster sauce,1 tablespoon rice vinegar,2 teaspoons sugar,1 teaspoon grated ginger,2 cloves garlic, minced,1/2 cup water,1 tablespoon cornstarch,1 teaspoon sesame oil
Instructions
In a bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, grated ginger, minced garlic, water, cornstarch, and sesame oil until smooth.,Pour the sauce into a hot pan or wok with your cooked vegetables and protein.,Stir constantly over medium-high heat until the sauce thickens and coats the stir fry ingredients evenly.,Remove from heat and serve immediately.
Notes
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- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stir Fry
- Cuisine: Asian-Inspired
