I love making this homemade BBQ sauce because it is rich, smoky, and perfectly balanced between sweet and tangy. I enjoy how simple ingredients turn into a thick, glossy sauce that tastes fresh and bold. I usually prepare it when I want something better than store-bought and easy to adjust to my taste.
Why You’ll Love This Recipe
I like this recipe because it is quick to prepare and made with ingredients I already keep in my kitchen. I enjoy being able to control the sweetness, saltiness, and spice level. I also appreciate how versatile it is since I can use it as a glaze, dip, or spread.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup tomato ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
¼ cup water
Directions
I begin by adding the tomato ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce to a saucepan over medium heat. I stir continuously until the sugar dissolves completely. I then add the garlic powder, onion powder, paprika, black pepper, salt, and water. I lower the heat and let the sauce simmer gently for 15 to 20 minutes, stirring occasionally, until it thickens. I remove it from the heat and allow it to cool before using or storing.
Servings And Timing
I usually get about 2 cups of BBQ sauce from this recipe, which equals approximately 8 to 10 servings. The total time needed is around 25 minutes, including cooking and cooling.
Variations
I sometimes add chili powder or cayenne pepper when I want a spicy kick. I like using smoked paprika instead of regular paprika for a deeper smoky flavor. When I want the sauce sweeter, I add a tablespoon of honey or extra brown sugar.
Storage/Reheating
I store the cooled sauce in an airtight container in the refrigerator for up to two weeks. When reheating, I warm it slowly on the stovetop or microwave it in short intervals, stirring between each one.
FAQs
Can I prepare this BBQ sauce in advance?
I often make it ahead of time because the flavor improves after sitting in the refrigerator for a day.
Can I make this sauce less sweet?
I reduce the brown sugar slightly and add more vinegar when I prefer a tangier sauce.
Is this sauce suitable for dipping?
I use it frequently as a dipping sauce, and it pairs well with many savory dishes.
How can I make the sauce thicker?
I let it simmer longer over low heat until it reaches my preferred consistency.
Can I freeze this BBQ sauce?
I freeze it in small containers, and it keeps well for up to three months.
Conclusion
I enjoy this homemade BBQ sauce because it is simple, flavorful, and adaptable. I like knowing exactly what goes into it, and I love how it enhances everyday meals with a bold, homemade touch.
A rich, smoky, and tangy homemade BBQ sauce made with pantry staples—perfect for grilling, dipping, or spreading on your favorite dishes.
Total Time:25 minutes
Yield:2 cups (8–10 servings)
Ingredients
1 cup tomato ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup water
Instructions
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce. Stir until the sugar dissolves completely.
Add garlic powder, onion powder, paprika, black pepper, salt, and water. Stir to combine.
Reduce heat to low and simmer gently for 15–20 minutes, stirring occasionally, until thickened.
Remove from heat and let cool before using or storing.
Notes
Use smoked paprika for a more intense smoky flavor.
Add chili powder or cayenne for extra heat.
Stir in honey or extra brown sugar for added sweetness.
