Ingredients
1 lb beef sirloin, sliced
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
4 tbsp flour
2 tbsp olive oil
Salt and pepper, to taste
Egg noodles or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add beef and brown on all sides. Remove and set aside.
- In the same skillet, sauté onion and garlic until soft and fragrant.
- Add mushrooms and cook until they release most of their moisture.
- Sprinkle flour over the mushroom mixture and stir to coat.
- Gradually add beef broth, stirring constantly until sauce thickens and smooths out.
- Reduce heat to low and stir in sour cream.
- Return beef to the skillet, season with salt and pepper, and stir until heated through.
- Serve over egg noodles, rice, or your preferred side.
Notes
- Swap beef sirloin for ground beef for a budget-friendly version.
- Use Greek yogurt instead of sour cream for a lighter twist.
- Add a splash of white wine before the broth for extra flavor.
- Use a mix of mushroom varieties for richer taste.
- Reheat gently with a splash of broth to prevent sauce from separating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
