Name: Homemade Brownie Bites
Prep time: 10 min
Cook time: PT-488389H23M42S
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup mini chocolate chips

Jump to Recipe·Leave a Review

These Homemade Brownie Bites are rich, fudgy, and perfectly portioned for a quick chocolate fix. I make them in a mini muffin pan, which gives them a soft center and a slightly crisp top—ready in under 30 minutes and perfect for sharing or snacking.

Homemade Brownie Bites

Why You’ll Love This Recipe

I love how these brownie bites come together so quickly with simple ingredients. They’re one-bowl, no-mess treats with the perfect balance of chewy edges and gooey centers. Because they’re mini, I find them ideal for lunchboxes, parties, or when I want just a taste of something sweet without overdoing it. Plus, I can easily dress them up with toppings or mix-ins.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter, melted
granulated sugar
unsweetened cocoa powder
salt
vanilla extract
eggs
all-purpose flour
mini chocolate chips

Directions

I start by preheating the oven to 350°F and greasing a mini muffin pan.
Then I melt the butter and stir in the sugar, cocoa powder, and salt until smooth.
After letting the mixture cool slightly, I whisk in the eggs and vanilla.
I stir in the flour just until combined, then fold in the mini chocolate chips.
I scoop the batter into the muffin cups, filling them about ¾ of the way full.
I bake the brownie bites for 10 to 14 minutes, just until the edges are set and the centers look slightly soft.
I let them cool in the pan for a few minutes, then use a knife to gently release each one and move them to a wire rack.

Servings and timing

This recipe makes about 22 brownie bites.
Prep time: 10 minutes
Bake time: 10–14 minutes
Total time: 25 minutes

Variations

When I want to change things up, I add chopped nuts, swirl in a spoonful of peanut butter, or sprinkle in seasonal candies. Around the holidays, I like adding peppermint extract and crushed peppermint. For a more indulgent version, I sometimes top them with ganache or a drizzle of caramel once they’re cooled.

storage/reheating

I keep these brownie bites in an airtight container at room temperature for up to 5 days. If I want to store them longer, I freeze them in a single layer, then move them to a freezer bag—they stay good for about 3 months. When I’m ready to eat one, I let it thaw for a bit or warm it up in the microwave for a few seconds.

FAQs

How do I remove brownie bites easily from the pan?

I let them cool for a few minutes in the pan, then run a butter knife around the edges to loosen them. If the pan was greased well, they usually pop out without trouble.

Can I use paper liners instead?

Yes, I sometimes use mini muffin liners for convenience, especially when I’m bringing them to a party. Just be aware that some liners may stick a bit more to the brownies.

Can I use a regular muffin pan instead of a mini one?

I can use a standard muffin pan, but I make sure to increase the baking time to around 16 to 18 minutes and check doneness with a toothpick.

How can I make these even fudgier?

To make them extra fudgy, I slightly underbake them and use a high-quality cocoa powder. Letting them sit for a few hours after baking also deepens the texture and flavor.

How long do brownie bites stay fresh?

They stay fresh for about 5 days at room temperature, a week in the fridge, and up to 3 months in the freezer.

Conclusion

These Homemade Brownie Bites are one of my favorite go-to treats. They’re fast, easy, and give me that rich chocolate flavor in just a couple of bites. Whether I’m baking for a party or just want something sweet on hand, these always hit the spot. I find myself making them again and again—they never last long.