Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Melt butter, then stir in sugar, cocoa powder, and salt until smooth.
- Let mixture cool slightly, then whisk in eggs and vanilla extract.
- Stir in flour just until combined, then fold in mini chocolate chips.
- Scoop batter into muffin cups, filling about 3/4 full.
- Bake 10–14 minutes, until edges are set and centers look slightly soft.
- Cool in pan a few minutes, then run a knife around edges to release and transfer to a wire rack.
Notes
- Add chopped nuts, swirl in peanut butter, or sprinkle in candies for variety.
- Top with ganache or caramel after cooling for extra indulgence.
- For holiday flair, add peppermint extract and crushed peppermint.
- Prep Time: 10 minutes
- Cook Time: 10–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie bite
- Calories: 95
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
