Ingredients
- 2¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F / 43°C)
- 1 teaspoon granulated sugar
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1½ cups shredded mozzarella cheese
- ¼ cup shredded cheddar or Gruyère cheese (optional)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Pinch of flaky salt (optional)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll the dough into a 9 × 13 inch rectangle.
- Transfer the dough to the prepared baking sheet.
- Brush the dough with melted butter and sprinkle garlic and Italian seasoning evenly over the surface.
- Spread mozzarella and optional cheddar or Gruyère cheese evenly on top.
- Bake for 12–15 minutes until cheese is bubbly and edges are golden brown.
- Remove from oven and brush lightly with additional melted butter if desired.
- Slice into breadsticks and serve warm with marinara or your favorite dipping sauce.
Notes
- Store-bought pizza dough can be used for a quicker version.
- Use a mix of cheeses like provolone or Monterey Jack for richer flavor.
- Add dried oregano, basil, or parsley for herb-style breadsticks.
- Sprinkle Parmesan and chopped parsley after baking for garlic parmesan breadsticks.
- Add jalapeños or extra red pepper flakes for a spicy version.
- Allow breadsticks to cool completely before freezing.
- Reheat in the oven instead of the microwave to keep them crispy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
