Ingredients
- 1/4 tsp onion powder
- 1/4 cup buttermilk powder
- 1 tsp parsley flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
Instructions
- Add all ingredients to a small bowl.
- Whisk together until evenly combined and no clumps remain.
- Transfer to an airtight jar or container and label for later use.
- For dressing: Mix 1 tablespoon of dry blend with 1/2 cup mayonnaise and 1/2 cup milk or buttermilk. Adjust to desired thickness.
Notes
- Add dried dill for a classic ranch flavor.
- Mix in cayenne or chili powder for a spicy version.
- Leave out salt for a salt-free option and season dishes separately.
- Add nutritional yeast for a cheesy twist.
- Store in a cool, dry place for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 0g
- Sodium: 290mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
